Name: Garlic Herb Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 1 serving
Ingredients: 9 oz Large shrimp (peeled and deveined); 1 bunch Asparagus; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Instructions

Prep 10 min · Cook 13 min

Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
Trim the woody ends off the asparagus and place the spears on the prepared sheet pan.
Drizzle the asparagus with 0.5 tablespoons of olive oil and sprinkle with half of the sea salt and black pepper; toss to coat evenly.
Roast the asparagus in the preheated oven for 5 minutes.
While the asparagus roasts, place the shrimp in a medium bowl and toss with the remaining 0.5 tablespoons of olive oil, minced garlic, lemon zest, red pepper flakes, and the remaining salt and pepper.
Remove the sheet pan from the oven, push the asparagus to one side, and add the shrimp in a single layer on the other side.
Return the pan to the oven and roast for an additional 6 to 8 minutes, or until the shrimp are pink and opaque and the asparagus is tender.
Remove from the oven and immediately drizzle the lemon juice over the shrimp and asparagus.
Garnish with freshly chopped parsley and serve warm.

Nutrition

Ingredients

Instructions

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