Name: Turmeric Grilled Chicken Kebab
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 serving
Ingredients: 6 oz chicken breast; 1 tbsp olive oil; 1 tbsp lemon juice; 0.5 tsp turmeric powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 medium red bell pepper; 0.25 medium red onion; 0.5 medium zucchini; 1 cup cauliflower rice

Nutrition

Per serving

502 calories

Protein: 58g; 46% of calories
Carbs: 21g; 17% of calories
Fat: 21g; 37% of calories

Instructions

Prep 15 min · Cook 12 min

Cut the chicken breast into uniform 1-inch cubes.
In a small bowl, whisk together the olive oil, lemon juice, turmeric, garlic powder, sea salt, and black pepper.
Place the chicken cubes in a bowl, pour the marinade over them, and let them rest for 10 minutes.
While the chicken marinates, chop the red bell pepper, red onion, and zucchini into 1-inch pieces suitable for skewering.
Thread the marinated chicken and the vegetables onto skewers, alternating between the meat and the different vegetables.
Preheat a grill or grill pan to medium-high heat and lightly grease the surface.
Grill the kebabs for 10 to 12 minutes, turning every few minutes until the chicken is cooked through and the vegetables are charred.
While the kebabs grill, sauté the cauliflower rice in a non-stick pan for 5 minutes until tender and serve as a base for the skewers.

Nutrition

Ingredients

Instructions

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