Name: Maine Lobster Salad Roll
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz Cooked lobster meat; 1 tbsp Avocado oil mayonnaise; 1 tsp Lemon juice; 0.25 cup Celery; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tbsp Grass-fed butter; 1 whole Top-split brioche roll

Nutrition

Per serving

532 calories

Protein: 48g; 36% of calories
Carbs: 24g; 18% of calories
Fat: 27g; 46% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 5 min

Chop the cooked lobster meat into large bite-sized chunks and pat dry with a paper towel to remove excess moisture.
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, finely diced celery, minced chives, sea salt, and black pepper.
Gently fold the lobster meat into the dressing until evenly coated, then cover and refrigerate for 5 minutes to let the flavors meld.
Spread the grass-fed butter evenly onto the outer sides of the top-split brioche roll.
Heat a small skillet over medium heat and toast each buttered side of the roll for 1-2 minutes until golden brown and fragrant.
Remove the roll from the pan and generously stuff the center with the chilled lobster salad mixture before serving immediately.

Nutrition

Ingredients

Instructions

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