Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup 2% Cottage Cheese; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 2 teaspoons Extra Virgin Olive Oil

Nutrition

Per serving

437 calories

Protein: 35g; 33% of calories
Carbs: 8g; 7% of calories
Fat: 29g; 60% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp on both sides.
Remove the bacon from the pan and set aside on a paper towel to drain.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Wipe out the skillet if needed, add the olive oil over medium heat, and toss in the fresh spinach.
Sauté the spinach for 1-2 minutes until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still moist and creamy.
Season with a pinch of black pepper and serve immediately alongside the crispy turkey bacon.

Nutrition

Ingredients

Instructions

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