Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat plain Greek yogurt; 0.5 scoop vanilla protein powder; 1 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 1 tsp pure maple syrup; 1 pinch sea salt

Nutrition

Per serving

424 calories

Protein: 53g; 43% of calories
Carbs: 58g; 47% of calories
Fat: 6g; 11% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 8 hr

Wash and slice the strawberries into small bite-sized pieces.
In a mason jar or bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and maple syrup until smooth.
Stir in the rolled oats, chia seeds, and sea salt until well combined.
Gently fold in half of the sliced strawberries.
Seal the container and refrigerate for at least 8 hours to allow the oats to soften and the flavors to meld.
Before serving, top with the remaining fresh strawberries for a burst of sweetness.

Nutrition

Ingredients

Instructions

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