Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3 oz lean sirloin steak; 0.25 cup dry egg noodles; 1 cup cremini mushrooms; 0.5 cup yellow onion; 0.5 tsp olive oil; 0.5 cup beef bone broth; 0.25 cup plain Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh parsley

Nutrition

Per serving

493 calories

Protein: 45g; 37% of calories
Carbs: 43g; 35% of calories
Fat: 15g; 28% of calories

Instructions

Prep 10 min · Cook 15 min

Bring a pot of salted water to a boil and cook the egg noodles according to package directions, then drain and set aside.
While the noodles cook, season the thinly sliced sirloin steak with the sea salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the steak strips until browned, about 2 minutes per side, then transfer to a plate.
In the same skillet, add the diced yellow onion and sliced cremini mushrooms, sautéing until the mushrooms are tender and the onions are translucent.
Pour in the beef bone broth and whisk in the Dijon mustard, bringing the mixture to a gentle simmer for 3 minutes to slightly reduce.
Remove the skillet from the heat and stir in the plain Greek yogurt until the sauce is smooth and creamy.
Return the beef and any accumulated juices to the skillet, tossing to coat in the sauce.
Serve the beef and mushroom mixture over the cooked egg noodles and garnish with chopped fresh parsley.

Nutrition

Ingredients

Instructions

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