Name: Cookies and Cream Protein Pudding
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 scoop cookies and cream protein powder; 0.75 cup non-fat Greek yogurt; 0.25 cup unsweetened almond milk; 1 tbsp chia seeds; 1 tbsp cacao nibs; 1 tbsp almond butter; 0.5 tsp vanilla extract; 0.06 tsp sea salt

Nutrition

Per serving

430 calories

Protein: 50g; 44% of calories
Carbs: 22g; 19% of calories
Fat: 18g; 36% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a medium mixing bowl, combine the non-fat Greek yogurt, cookies and cream protein powder, almond milk, and vanilla extract.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and a tiny pinch of sea salt, stirring until evenly distributed.
Let the pudding rest for 5 to 7 minutes to allow the chia seeds to swell and thicken the consistency.
Transfer the pudding to a serving bowl and top with the cacao nibs for a chocolatey crunch.
Finish by drizzling the almond butter over the top and enjoy immediately.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes