Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean Ground Beef; 1 slice Center-cut Bacon; 0.5 oz Sharp Cheddar Cheese; 2 large Butter lettuce leaves; 1 slice Tomato; 1 slice Red Onion; 0.5 tsp Avocado Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Nutrition

Per serving

350 calories

Protein: 32g; 37% of calories
Carbs: 3g; 3% of calories
Fat: 23g; 60% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 10 min

Place bacon in a cold skillet over medium heat and cook until golden and crispy, then transfer to a paper towel-lined plate.
Divide the ground beef into two equal portions, shape into thin patties, and season both sides with sea salt and black pepper.
Wipe the skillet and add avocado oil over medium-high heat.
Sear the patties for 3-4 minutes per side until a deep brown crust forms and the beef is cooked through.
Top each patty with half of the cheddar cheese during the last minute of cooking, covering the pan briefly to melt.
Assemble by placing the patties onto butter lettuce leaves and topping with the crispy bacon, tomato, and red onion.

Nutrition

Ingredients

Instructions

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