Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 4 oz chicken breast, cooked and shredded; 1 medium whole wheat tortilla; 2 tbsp buffalo sauce; 1 oz part-skim mozzarella cheese; 0.25 cup non-fat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 cup red onion, thinly sliced; 1 stalk celery, finely diced; 1 tsp olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

Nutrition

Per serving

505 calories

Protein: 52g; 41% of calories
Carbs: 34g; 27% of calories
Fat: 18g; 32% of calories

Instructions

Prep 10 min · Cook 10 min

Preheat your oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet and lightly brush both sides with olive oil.
Bake the tortilla for 3 minutes to allow the base to become slightly crispy.
In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until evenly coated.
Spread the buffalo chicken over the pre-baked tortilla, then top with the thinly sliced red onion and part-skim mozzarella cheese.
Return the pizza to the oven and bake for 5 to 7 minutes, or until the cheese is melted and the edges of the tortilla are golden brown.
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper in a small bowl to create the ranch drizzle.
Remove the pizza from the oven, sprinkle with the finely diced celery for a fresh crunch, and finish by drizzling the creamy ranch sauce over the top.

Nutrition

Ingredients

Instructions

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