Name: Ground Beef and Potato Caesar Skillet
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 1 serving
Ingredients: 6.5 oz Ground beef (93% lean); 0.25 medium Yukon gold potato; 0.5 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Chopped romaine lettuce; 0.5 tbsp Caesar dressing; 1 tbsp Shaved parmesan cheese; 1 tbsp Croutons

Nutrition

Per serving

503 calories

Protein: 45g; 36% of calories
Carbs: 17g; 14% of calories
Fat: 28g; 50% of calories

Instructions

Prep 10 min · Cook 18 min

Dice the potato into small half-inch cubes to ensure they crisp up quickly in the pan.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the potato cubes, sea salt, black pepper, and garlic powder to the skillet and cook for 10 minutes, stirring occasionally until tender and golden brown.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center.
Break the beef apart with a spatula and brown for 6 minutes until fully cooked through and no pink remains.
Remove the skillet from the heat and let the mixture rest for 2 minutes to prevent the lettuce from wilting too quickly.
Transfer the beef and potatoes to a large bowl and toss with the chopped romaine, Caesar dressing, shaved parmesan, and croutons before serving.

Nutrition

Ingredients

Instructions

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