Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Monk Fruit Sweetener

Nutrition

Per serving

358 calories

Protein: 41g; 44% of calories
Carbs: 28g; 30% of calories
Fat: 10g; 25% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt, protein powder, and monk fruit sweetener in a medium mixing bowl.
Use a hand mixer or whisk to beat the mixture for 2-3 minutes until it becomes light and fluffy.
Gently fold in half of the mixed berries using a spatula to maintain the airy texture.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and a drizzle of creamy almond butter.
Chill in the refrigerator for 15 minutes before serving for the best consistency.

Nutrition

Ingredients

Instructions

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