Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 0.4 cup Low-fat Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1.5 tsp Avocado Oil

Nutrition

Per serving

407 calories

Protein: 34g; 33% of calories
Carbs: 8g; 8% of calories
Fat: 26g; 59% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat a skillet over medium heat and cook the turkey bacon until it reaches a perfect golden crisp.
Remove bacon and set aside, then add avocado oil to the same pan.
Toss in the fresh spinach and sauté until just wilted.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Pour the egg mixture into the skillet with the spinach, stirring gently until the eggs are set and creamy.
Serve the scramble alongside the crispy turkey bacon.

Nutrition

Ingredients

Instructions

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