Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.5 cup Old-fashioned rolled oats; 1 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 0.25 tsp Ground cinnamon; 1 tsp Lemon juice; 1 pinch Sea salt

Nutrition

Per serving

489 calories

Protein: 58g; 45% of calories
Carbs: 55g; 43% of calories
Fat: 7g; 12% of calories

Instructions

Prep 10 min · Cook 0 min

In a medium mixing bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and cinnamon until the mixture is completely smooth and no protein clumps remain.
Fold in the rolled oats and chia seeds, stirring until the dry ingredients are fully submerged and evenly distributed.
In a separate small bowl, slice the strawberries and toss them with the lemon juice and a pinch of sea salt; use a fork to lightly mash a few berries to create a natural syrup.
Transfer half of the oat mixture into a glass mason jar, then add a layer of the macerated strawberries.
Top with the remaining oat mixture and the rest of the strawberries, then seal the lid tightly.
Place the jar in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften into a cake-like consistency before serving chilled.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes