Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 20g Vanilla Whey Protein Powder; 125g Non-fat Greek Yogurt; 1 large Egg White; 2 tablespoons Almond Flour; 1 teaspoon Coconut Oil; 1 teaspoon Honey; 0.5 cup Mixed Berries; 1 teaspoon Vanilla Extract

Nutrition

Per serving

367 calories

Protein: 36g; 39% of calories
Carbs: 27g; 29% of calories
Fat: 13g; 32% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F (165°C) and lightly grease a small oven-safe ramekin or mini springform pan.
In a small bowl, combine the almond flour, melted coconut oil, and honey until it forms a crumbly paste.
Press the almond flour mixture firmly into the bottom of the prepared ramekin to create a crust.
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and vanilla extract until the batter is completely smooth and free of lumps.
Pour the yogurt mixture over the crust and smooth the top with a spoon.
Bake for 20 to 25 minutes, or until the edges are set and slightly golden, but the center still has a slight jiggle.
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 2 hours to set completely.
Top with fresh or thawed mixed berries just before serving.

Nutrition

Ingredients

Instructions

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