Name: High-Protein Turkey & Cheese Pinwheels
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 whole Egg-white wraps; 10 oz Deli turkey breast; 2 tbsp Non-fat Greek yogurt; 2 tbsp Nutritional yeast; 1 tsp Dijon mustard; 0.5 cup Baby spinach; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Nutrition

Per serving

402 calories

Protein: 76g; 84% of calories
Carbs: 7g; 7% of calories
Fat: 4g; 9% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

In a small bowl, whisk together the non-fat Greek yogurt, nutritional yeast, Dijon mustard, sea salt, and black pepper until a thick, cheesy paste forms.
Lay the egg-white wraps flat on a clean work surface.
Spread the yogurt mixture evenly across both wraps, extending nearly to the edges.
Layer the thinly sliced deli turkey breast generously over the spread, ensuring even coverage for maximum protein in every bite.
Top the turkey with a layer of fresh baby spinach leaves, pressing them down gently into the spread.
Roll each wrap tightly into a cylinder, keeping the filling compressed as you go.
Slice each roll into 1-inch thick pinwheels using a sharp serrated knife and serve immediately.

Nutrition

Ingredients

Instructions

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