Name: Strawberry Greek Yogurt Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 0.75 cup rolled oats; 0.5 cup unsweetened almond milk; 1.5 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 2 tbsp chia seeds; 1 cup strawberries; 0.25 cup granola; 0.5 tsp vanilla extract; 1 pinch sea salt

Nutrition

Per serving

907 calories

Protein: 80g; 34% of calories
Carbs: 108g; 46% of calories
Fat: 20g; 19% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 0 min

In a large glass jar or airtight container, combine the rolled oats, unsweetened almond milk, nonfat Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and sea salt.
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
Wash and hull the strawberries, then slice them into bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture.
Seal the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to soften.
When ready to serve, remove the lid and stir the oats once more, adding a splash of almond milk if you prefer a thinner consistency.
Top the oats with the remaining fresh strawberries and the crunchy granola just before eating to maintain the granola's texture.

Nutrition

Ingredients

Instructions

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