Name: Hawaiian Ahi Poke Bowl
Prep time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz Sushi-grade ahi tuna; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 tbsp Sliced green onions; 0.5 tsp Black sesame seeds; 2 tbsp Radish slices; 1 tsp Rice vinegar

Nutrition

Per serving

416 calories

Protein: 46g; 43% of calories
Carbs: 17g; 16% of calories
Fat: 20g; 41% of calories

Instructions

Prep 25 min · Cook 0 min

Pat the sushi-grade ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, rice vinegar, and grated fresh ginger.
Add the tuna cubes and sliced green onions to the bowl, tossing gently to coat every piece.
Let the tuna marinate in the refrigerator for 10 minutes to allow the savory flavors to meld.
Arrange the sliced cucumber, shelled edamame, and radish slices in a serving bowl as a fresh base.
Top the vegetables with the marinated tuna and the sliced avocado.
Garnish the bowl with black sesame seeds and serve immediately while chilled.

Nutrition

Ingredients

Instructions

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