Name: Creamy Greek Yogurt Parfait with Fresh Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 60g Whole Milk Greek Yogurt; 15g Sliced Almonds; 50g Fresh Strawberries; 50g Fresh Blueberries; 2 tablespoons Maple Syrup; 25g Unsweetened Shredded Coconut

Nutrition

Per serving

458 calories

Protein: 11g; 9% of calories
Carbs: 49g; 41% of calories
Fat: 27g; 50% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 3-5 minutes, stirring frequently until they are fragrant and golden.
Wash the blueberries and hull and slice the strawberries into bite-sized pieces.
In a serving glass or bowl, add the Greek yogurt as the base layer.
Layer the mixed berries and shredded coconut over the yogurt.
Finish the parfait by sprinkling the toasted almonds on top and drizzling with the maple syrup.

Nutrition

Ingredients

Instructions

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