Name: Philly Cheesesteak Sandwich Skillet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3.5 oz Top sirloin steak; 0.25 tbsp Extra virgin olive oil; 0.5 cup Green bell pepper; 0.5 cup Yellow onion; 0.5 cup Cremini mushrooms; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.5 slice Provolone cheese; 0.5 whole Whole wheat hoagie roll

Nutrition

Per serving

459 calories

Protein: 41g; 35% of calories
Carbs: 36g; 31% of calories
Fat: 18g; 35% of calories

Instructions

Prep 10 min · Cook 10 min

Thinly slice the top sirloin against the grain into bite-sized strips.
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced onions, green peppers, and mushrooms to the skillet and sauté until the vegetables are tender and slightly charred.
Move the vegetables to the side of the skillet and add the steak strips, seasoning them with sea salt, black pepper, and garlic powder.
Sear the steak for 2-3 minutes until browned and cooked through, then toss with the vegetables.
Slice the hoagie roll open and toast it briefly in a separate pan or under a broiler until golden.
Place the provolone cheese slice over the steak and vegetable mixture in the skillet, covering with a lid for 30 seconds to melt.
Scoop the cheesy steak and pepper mixture into the toasted roll and serve immediately.

Nutrition

Ingredients

Instructions

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