Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Brown rice; 0.5 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 tbsp Rice vinegar; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Ginger; 1 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Nutrition

Per serving

527 calories

Protein: 50g; 37% of calories
Carbs: 41g; 30% of calories
Fat: 20g; 33% of calories

Instructions

Prep 10 min · Cook 10 min

In a small glass bowl, whisk together the rice vinegar, tamari, sesame oil, and freshly grated ginger to create the dressing.
Season the raw shrimp evenly with sea salt and black pepper.
Heat a large non-stick skillet over medium-high heat and sauté the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.
Place the warm, pre-cooked brown rice in the center of a wide serving bowl as the base.
Arrange the sautéed shrimp, shelled edamame, diced cucumber, and sliced avocado in neat sections over the rice.
Drizzle the prepared ginger-tamari dressing over the top of all ingredients.
Finish the bowl by garnishing with shredded nori strips and a sprinkle of sesame seeds for a salty, umami-rich finish.

Nutrition

Ingredients

Instructions

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