Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Low-Fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1.5 cups Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Honey

Nutrition

Per serving

482 calories

Protein: 28g; 22% of calories
Carbs: 50g; 39% of calories
Fat: 23g; 39% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the low-fat Greek yogurt into a serving bowl or wide-mouthed glass jar.
Stir the honey into the yogurt until well combined for a touch of natural sweetness.
Wash and pat dry the mixed berries, then layer them over the top of the yogurt.
Warm the almond butter slightly if needed to make it pourable, then drizzle it evenly over the berries.
Finish by sprinkling the hemp hearts over the top for added texture and healthy fats.
Enjoy immediately while the berries are fresh and the yogurt is chilled.

Nutrition

Ingredients

Instructions

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