Name: Creamy Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Grass-fed Non-fat Greek Yogurt; 0.5 scoop Clean Vanilla Whey Protein Isolate; 0.5 cup Organic Mixed Berries; 1 tablespoon Raw Almond Butter; 1 teaspoon Organic Chia Seeds

Nutrition

Per serving

348 calories

Protein: 42g; 46% of calories
Carbs: 25g; 27% of calories
Fat: 11g; 27% of calories

Ingredients

5 items

1 cup Grass-fed Non-fat Greek Yogurt
½ scoop Clean Vanilla Whey Protein Isolate
½ cup Organic Mixed Berries
1 tablespoon Raw Almond Butter
1 teaspoon Organic Chia Seeds

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for about five minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving bowl or glass jar.
Wash and dry the mixed berries, then arrange them neatly on top of the yogurt mixture.
Drizzle the raw almond butter over the berries for a rich finish.
Serve immediately or refrigerate for thirty minutes for a firmer, colder texture.

Nutrition

Ingredients

Instructions

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