Name: Grilled Chicken Breast with Quinoa and Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 ounces Chicken Breast; 0.75 cup Cooked Quinoa; 0.75 cup Shredded Cabbage; 0.25 cup Shredded Carrots; 1 tablespoon Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Honey

Nutrition

Per serving

494 calories

Protein: 39g; 31% of calories
Carbs: 41g; 33% of calories
Fat: 20g; 36% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and a touch of dried oregano.
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
Whisk the olive oil, lemon juice, and honey in a small bowl to create the dressing.
In a separate bowl, toss the shredded cabbage and carrots with half of the prepared dressing.
Slice the grilled chicken and serve it over the warm cooked quinoa.
Top the dish with the crunchy vegetable slaw and drizzle with the remaining dressing.

Nutrition

Ingredients

Instructions

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