Name: Almond Flour Vegan Protein Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 tbsp ground flaxseeds; 6 tbsp water; 0.25 cup almond flour; 2 scoop vanilla pea protein powder; 0.5 tsp baking powder; 0.5 tsp ground cinnamon; 0.25 tsp ground turmeric; 0.5 cup unsweetened almond milk; 1 tsp vanilla extract; 1 tsp avocado oil; 0.5 cup fresh raspberries

Nutrition

Per serving

561 calories

Protein: 54g; 37% of calories
Carbs: 25g; 17% of calories
Fat: 30g; 46% of calories

Instructions

Prep 10 min · Cook 10 min

In a small bowl, whisk the ground flaxseeds with water and let the mixture sit for 5 minutes until it thickens into a gel-like consistency.
Preheat your waffle iron to a medium-high setting and lightly brush the plates with avocado oil to prevent sticking.
In a large mixing bowl, combine the almond flour, vanilla pea protein powder, baking powder, ground cinnamon, and ground turmeric.
Whisk the unsweetened almond milk and vanilla extract into the thickened flaxseed mixture until the wet ingredients are well incorporated.
Pour the wet flaxseed mixture into the dry ingredients and stir until a thick, uniform batter forms without any large lumps.
Ladle the batter onto the center of the hot waffle iron and cook for 4 to 5 minutes until the exterior is golden and crisp.
Carefully lift the waffles from the iron and serve immediately topped with fresh raspberries for a bright finish.

Nutrition

Ingredients

Instructions

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