Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 1/4 cup Almond Flour; 2 tablespoons Maple Syrup; 1 cup Mixed Berries

Nutrition

Per serving

514 calories

Protein: 41g; 30% of calories
Carbs: 61g; 45% of calories
Fat: 16g; 25% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a 6-inch springform pan or large ramekin.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and maple syrup until the mixture is completely smooth.
Gently fold in the almond flour until just combined to provide structure to the cake.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 25 to 30 minutes until the edges are set and golden, but the center still has a slight wobble.
Remove from the oven and allow it to cool to room temperature before transferring to the refrigerator for at least 3 hours to firm up.
Top the chilled cheesecake with a mountain of fresh berries before slicing and serving.

Nutrition

Ingredients

Instructions

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