Name: Fluffy Golden Griddle Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 2 large eggs; 0.5 cup oat flour; 1 tsp baking powder; 0.5 tsp ground cinnamon; 1 tsp vanilla extract; 0.5 tsp coconut oil; 0.5 cup fresh blueberries

Nutrition

Per serving

567 calories

Protein: 44g; 30% of calories
Carbs: 65g; 45% of calories
Fat: 17g; 25% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 10 min

In a medium bowl, whisk together the Greek yogurt, eggs, and vanilla extract until the mixture is smooth and creamy.
Sift in the oat flour, baking powder, and ground cinnamon, stirring gently until just combined to keep the batter light.
Heat a large non-stick griddle or skillet over medium-low heat and lightly coat with the coconut oil.
Pour approximately 1/4 cup of batter for each pancake onto the griddle, leaving space for them to spread.
Cook for 3-4 minutes until small bubbles form on the surface and the edges look set.
Flip carefully and cook for another 2-3 minutes until both sides are a beautiful golden brown.
Serve immediately topped with fresh blueberries for a burst of natural sweetness.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes