Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.25 cup Brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 0.5 cup Cucumber; 2 medium Radishes; 1 medium Green onion; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes; 1 tsp Sesame seeds

Nutrition

Per serving

557 calories

Protein: 52g; 37% of calories
Carbs: 49g; 35% of calories
Fat: 18g; 28% of calories

Instructions

Prep 15 min · Cook 15 min

Rinse the brown rice under cold water and cook according to package instructions until fluffy, then set aside to cool slightly.
Using a sharp knife, cut the sushi-grade ahi tuna into bite-sized 0.5-inch cubes and place them in a medium glass bowl.
In a small jar, whisk together the coconut aminos, toasted sesame oil, sea salt, and red pepper flakes.
Pour the marinade over the tuna cubes, tossing gently to coat, and let it marinate in the refrigerator for 10 minutes.
While the tuna marinates, slice the cucumber into half-moons, thinly slice the radishes, and chop the green onion.
Place the cooked brown rice in the center of a serving bowl and arrange the marinated tuna, edamame, sliced cucumber, and radishes around it.
Top the bowl with the fresh avocado slices and garnish with the chopped green onion and sesame seeds before serving.

Nutrition

Ingredients

Instructions

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