Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 large Egg; 2 tablespoons Graham Cracker Crumbs; 0.5 cup Fresh Blueberries; 1 teaspoon Vanilla Extract

Nutrition

Per serving

356 calories

Protein: 40g; 45% of calories
Carbs: 32g; 37% of calories
Fat: 7g; 18% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or mini springform pan.
In a mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and vanilla extract until the batter is completely smooth and well combined.
Press the graham cracker crumbs firmly into the bottom of the prepared ramekin to create an even crust layer.
Pour the cheesecake batter over the crust and gently drop the fresh blueberries onto the top.
Bake for 25 to 30 minutes until the edges are firm and slightly golden, while the center remains slightly jiggly.
Allow the cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to achieve a firm and creamy texture.

Nutrition

Ingredients

Instructions

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