Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.4 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 2 teaspoons Pure Maple Syrup; 1.5 tablespoons Almond Slivers; 0.25 cup Fresh Raspberries

Nutrition

Per serving

377 calories

Protein: 40g; 40% of calories
Carbs: 34g; 34% of calories
Fat: 11g; 25% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no clumps remain.
Stir in the maple syrup and chia seeds until they are evenly distributed throughout the pudding.
Cover the bowl and place it in the refrigerator for at least 30 minutes to allow the chia seeds to absorb moisture and thicken the texture.
Once chilled, give the pudding a quick stir and transfer it to a serving dish.
Garnish with the fresh raspberries and toasted almond slivers before serving.

Nutrition

Ingredients

Instructions

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