Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs; 1/4 cup 2% Cottage Cheese; 2 slices Turkey Bacon; 2 cups Baby Spinach; 2 teaspoons Avocado Oil

Nutrition

Per serving

425 calories

Protein: 39g; 36% of calories
Carbs: 6g; 5% of calories
Fat: 28g; 59% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Heat a non-stick skillet over medium heat and add the turkey bacon, cooking until browned and crisp.
Remove the bacon and set aside on a paper towel-lined plate.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Add the avocado oil to the same skillet and sauté the baby spinach until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently stir the eggs with a spatula until they are soft-set and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.

Nutrition

Ingredients

Instructions

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