Name: Teriyaki Glazed Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus; 1 cup Cauliflower rice; 2 tbsp Coconut aminos; 1 tsp Honey; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 tsp Avocado oil

Nutrition

Per serving

541 calories

Protein: 41g; 30% of calories
Carbs: 22g; 16% of calories
Fat: 33g; 54% of calories

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the coconut aminos, honey, grated fresh ginger, and minced garlic to create the teriyaki glaze.
Place the asparagus on a baking sheet, drizzle with half of the sesame oil and a pinch of sea salt and black pepper, then roast for 12 minutes.
Season the salmon fillet with the remaining sea salt and black pepper.
Heat the avocado oil in a non-stick skillet over medium-high heat. Place the salmon in the pan and sear for 4 minutes.
Flip the salmon and pour the teriyaki glaze into the skillet. Continue cooking for 3-4 minutes, spooning the bubbling glaze over the fish until it thickens and the salmon is cooked through.
While the salmon finishes, sauté the cauliflower rice in a separate pan with the remaining sesame oil for 3-5 minutes until tender.
Plate the salmon over the cauliflower rice, serve with the roasted asparagus, and garnish with sesame seeds.

Nutrition

Ingredients

Instructions

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