Name: Assorted Dual-Snack Platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3 oz smoked salmon; 2 large eggs; 1 whole avocado; 2 oz walnuts; 2 oz almonds; 10 piece whole grain crackers; 2 piece medjool dates; 1 oz dark chocolate; 1 cup red grapes; 1 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.5 tsp black pepper; 1 tsp everything bagel seasoning

Nutrition

Per serving

2,236 calories

Protein: 67g; 11% of calories
Carbs: 188g; 32% of calories
Fat: 147g; 57% of calories

Instructions

Prep 10 min · Cook 10 min

Place eggs in a small saucepan and cover with water, bring to a boil, then cover and remove from heat for 10 minutes before cooling in an ice bath.
Peel and halve the hard-boiled eggs, then season them with half of the sea salt and black pepper.
Slice the avocado into thick wedges and arrange them on a large platter alongside the smoked salmon slices.
Drizzle the avocado and salmon with extra virgin olive oil and sprinkle with the everything bagel seasoning and remaining salt and pepper.
Cluster the walnuts, almonds, and whole grain crackers in separate sections of the platter to provide a variety of textures.
Place the red grapes and pitted Medjool dates in the remaining spaces for a natural, sweet contrast to the savory elements.
Break the dark chocolate into small squares and add them to the board as a finishing touch for a balanced and decadent snack-style meal.

Nutrition

Ingredients

Instructions

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