Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 2 tablespoons Chia Seeds; 0.5 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter; 1 tablespoon Raw Cacao Powder

Nutrition

Per serving

367 calories

Protein: 34g; 34% of calories
Carbs: 21g; 22% of calories
Fat: 19g; 44% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, whisk together the Greek yogurt, almond milk, chocolate protein powder, and cacao powder until the mixture is completely smooth and no clumps remain.
Add the chia seeds and almond butter to the bowl, stirring vigorously to ensure the almond butter is evenly distributed throughout the base.
Transfer the mixture into a sealable glass jar or individual serving ramekins.
Cover and refrigerate for a minimum of 2 hours, or overnight, allowing the chia seeds to fully hydrate and thicken the pudding.
Before serving, stir the pudding once more to achieve a uniform, silky texture and enjoy chilled.

Nutrition

Ingredients

Instructions

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