Name: Bold Pork Green Chili Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 11 oz raw pork loin; 1 tbsp olive oil; 0.5 cup raw yellow onion; 2 clove garlic; 1 medium raw jalapeño; 4 oz canned diced green chiles; 1 cup chicken broth; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Nutrition

Per serving

589 calories

Protein: 70g; 48% of calories
Carbs: 19g; 13% of calories
Fat: 26g; 39% of calories

Instructions

Prep 15 min · Cook 30 min

Dice the raw pork loin into bite-sized 1/2-inch cubes and season evenly with sea salt and black pepper.
Heat the olive oil in a medium pot or Dutch oven over medium-high heat until shimmering.
Add the pork cubes to the pot and sear until golden brown on all sides, approximately 5-7 minutes.
Stir in the diced raw yellow onion, minced garlic, and minced jalapeño, sautéing for 3-4 minutes until the onion becomes translucent.
Add the ground cumin and dried oregano, stirring for 30 seconds until the spices are fragrant.
Pour in the canned diced green chiles and chicken broth, using a wooden spoon to scrape the bottom of the pot to release any flavorful browned bits.
Reduce the heat to low, cover the pot, and simmer for 20 minutes until the pork is tender and the broth has slightly thickened.
Ladle the chili into a deep bowl and garnish with chopped fresh cilantro before serving hot.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes