• Dinner
  • High protein

Roasted Vegetable and Chickpea Bowl

Sheet-pan roasted broccoli and peppers tossed with crispy chickpeas, served over a creamy lemon-yogurt base with a perfectly poached egg for a velvety finish.

Roasted Vegetable and Chickpea BowlMade with Solin
Total time
30 min
Calories
457
Protein
38g
Serves
1

Nutrition

Per serving

457 calories

Protein
38g
31% of calories
Carbs
51g
43% of calories
Fat
14g
26% of calories

Ingredients

11 items

Instructions

Prep 10 min · Cook 20 min

This recipe was made by Solin

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