Name: Grilled Chicken Breast Salad with Mixed Greens and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Chicken Breast; 0.4 cup Cannellini Beans; 2 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 tsp Extra Virgin Olive Oil; 0.7 tbsp Lemon Juice; 2 tbsp Fresh Parsley; 0.5 tsp Dried Oregano

Nutrition

Per serving

380 calories

Protein: 41g; 43% of calories
Carbs: 34g; 36% of calories
Fat: 9g; 21% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.
Allow the chicken to rest for 5 minutes before slicing into thin strips to maintain juiciness.
In a small jar, shake together the olive oil, lemon juice, and a pinch of salt to create the dressing.
Place the mixed greens, cherry tomatoes, cucumber, and rinsed white beans in a large salad bowl.
Drizzle the dressing over the vegetables and beans, tossing gently to coat every leaf.
Top the salad with the warm grilled chicken strips and a sprinkle of fresh parsley before serving.

Nutrition

Ingredients

Instructions

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