Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Chicken Breast; 1/2 cup cooked Quinoa; 1.5 cups chopped raw Broccoli; 1 tablespoon Slivered Almonds; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

434 calories

Protein: 46g; 41% of calories
Carbs: 32g; 29% of calories
Fat: 15g; 30% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.
While the chicken cooks, finely chop the raw broccoli florets into bite-sized pieces.
In a medium bowl, whisk together the olive oil and lemon juice to create a light dressing.
Toss the chopped broccoli and slivered almonds with the dressing until well coated.
Place the cooked quinoa in a bowl or on a plate, top with the sliced grilled chicken, and serve the crunchy broccoli salad on the side.

Nutrition

Ingredients

Instructions

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