Name: Classic Margherita Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 0.75 cup nonfat Greek yogurt; 0.25 cup liquid egg whites; 0.5 cup all-purpose flour; 1 tsp baking powder; 0.25 tsp sea salt; 1 tsp garlic powder; 0.25 cup tomato puree; 1.5 oz fresh mozzarella; 0.25 tsp dried oregano; 5 whole fresh basil; 0.25 tsp black pepper

Nutrition

Per serving

521 calories

Protein: 42g; 33% of calories
Carbs: 65g; 50% of calories
Fat: 10g; 17% of calories

Instructions

Prep 15 min · Cook 15 min

Preheat your oven to 450°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the nonfat Greek yogurt and liquid egg whites until smooth.
Add the all-purpose flour, baking powder, sea salt, and garlic powder to the bowl, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a 10-inch circle and carefully transfer it to the prepared baking sheet.
Spread the tomato puree evenly over the dough, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce, then sprinkle with dried oregano.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and top with fresh basil leaves and a crack of black pepper before slicing and serving.

Nutrition

Ingredients

Instructions

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