Name: Chilled Fruit Bowl with Coconut Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 105g Unsweetened Coconut Yogurt; 100g Fresh Mango, diced; 50g Fresh Blueberries; 30g Fresh Strawberries, sliced; 15g Pure Maple Syrup

Nutrition

Per serving

221 calories

Protein: 2g; 3% of calories
Carbs: 41g; 67% of calories
Fat: 8g; 30% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the coconut yogurt and all fresh fruit in the refrigerator for at least 30 minutes to ensure they are thoroughly chilled.
Wash the blueberries and strawberries, then pat them dry with a clean towel.
Peel the mango and dice the flesh into small, uniform cubes, and thinly slice the strawberries.
Spoon the chilled coconut yogurt into the center of a small serving bowl.
Arrange the diced mango, blueberries, and strawberry slices neatly over the top of the yogurt.
Drizzle the pure maple syrup over the fruit and serve immediately while cold.

Nutrition

Ingredients

Instructions

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