Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 tbsp Chia Seeds; 1 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1 tbsp Cacao Powder; 1 tbsp Maple Syrup; 1 tsp Hemp Seeds; 1/2 tsp Vanilla Extract

Nutrition

Per serving

390 calories

Protein: 12g; 12% of calories
Carbs: 36g; 34% of calories
Fat: 25g; 54% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Combine the almond milk, chia seeds, cacao powder, maple syrup, almond butter, vanilla extract, and hemp seeds in a high-speed blender.
Blend on high for approximately 60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized.
Pour the liquid pudding into a small glass jar or ramekin.
Place in the refrigerator to set for at least two hours or overnight for a thick, mousse-like consistency.
Stir gently before serving and top with a tiny pinch of flaky sea salt for a savory contrast.

Nutrition

Ingredients

Instructions

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