Name: Ground Beef and Roasted Sweet Potato Salad with Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces 93/7 Lean Ground Beef; 1 cup cubed Sweet Potato; 1 cup Broccoli florets; 0.5 cup sliced Cucumber; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 clove minced Garlic

Nutrition

Per serving

409 calories

Protein: 32g; 31% of calories
Carbs: 36g; 35% of calories
Fat: 16g; 34% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes and broccoli florets with olive oil and a pinch of sea salt on a parchment-lined baking sheet.
Roast the vegetables for 20-25 minutes, tossing halfway through, until the sweet potatoes are tender and the broccoli edges are slightly charred.
While the vegetables roast, heat a non-stick skillet over medium-high heat.
Add the ground beef and minced garlic to the skillet, breaking the meat apart with a spatula.
Cook the beef until fully browned and cooked through, then season with black pepper.
In a large bowl, combine the roasted vegetables and the cooked ground beef.
Fold in the fresh sliced cucumbers and drizzle the entire salad with fresh lemon juice before serving.

Nutrition

Ingredients

Instructions

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