Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Non-fat Plain Greek Yogurt; 1 scoop Vanilla Protein Powder; 3 tablespoons Liquid Egg Whites; 1.5 tablespoons Almond Flour; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice

Nutrition

Per serving

373 calories

Protein: 57g; 49% of calories
Carbs: 40g; 34% of calories
Fat: 9g; 17% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a 4-inch springform pan or large ramekin.
Combine the almond flour with a teaspoon of water and a pinch of monk fruit, then press firmly into the bottom of the pan to form a thin crust.
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, monk fruit sweetener, vanilla extract, and lemon juice until the batter is completely smooth.
Pour the cheesecake mixture over the almond base and smooth the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are firm and the center has a slight jiggle.
Remove from the oven and let it cool to room temperature before refrigerating for at least 3 hours to set completely.

Nutrition

Ingredients

Instructions

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