Name: Chicken Rice Bowl with Hummus
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 serving
Ingredients: 0.5 cup Cooked jasmine rice; 6 oz Cooked rotisserie chicken breast; 0.5 cup Raw cucumber; 2 tbsp Raw red onion; 2 tbsp Hummus; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

554 calories

Protein: 57g; 42% of calories
Carbs: 37g; 27% of calories
Fat: 19g; 32% of calories

Instructions

Prep 5 min · Cook 2 min

Heat the cooked jasmine rice in the microwave for 90 seconds until steaming and fragrant.
Shred the cooked rotisserie chicken breast into bite-sized pieces using two forks, removing any skin.
Dice the raw cucumber into half-moons and finely mince the raw red onion.
Place the warm rice in a bowl and arrange the shredded chicken, cucumber, and red onion on top.
Add the hummus to the side of the bowl and drizzle the entire dish with lemon juice and extra virgin olive oil.
Season the bowl with dried oregano, sea salt, and black pepper before serving.

Nutrition

Ingredients

Instructions

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