Name: Seared Salmon Sushi Bowl with Edamame and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Wild Salmon Fillet; 0.5 cup Shelled Edamame; 0.25 medium Avocado; 1.0 cup Cauliflower Rice; 1.0 tablespoon Coconut Aminos; 0.5 cup sliced Cucumber

Nutrition

Per serving

480 calories

Protein: 43g; 35% of calories
Carbs: 22g; 18% of calories
Fat: 26g; 47% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Pat the salmon fillet dry with a paper towel and season lightly with a pinch of sea salt.
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until the edges are crisp and the center is cooked through.
While the salmon cooks, steam the cauliflower rice and shelled edamame until tender, about 3 to 5 minutes.
Slice the cucumber into thin rounds and the avocado into small cubes.
Place the steamed cauliflower rice in a bowl and top with the seared salmon, edamame, cucumber, and avocado.
Drizzle the entire bowl with coconut aminos and serve immediately while warm.

Nutrition

Ingredients

Instructions

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