Name: Loaded Baked Potatoes with Bacon
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 1 medium raw potato; 4 oz raw chicken breast; 2 slice bacon; 0.25 cup nonfat Greek yogurt; 0.5 oz cheddar cheese; 1 tbsp green onions; 1 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Instructions

Prep 10 min · Cook 50 min

Preheat your oven to 400°F and scrub the raw potato clean, piercing it several times with a fork to allow steam to escape during the bake.
Rub the potato with 0.5 tsp of olive oil and a pinch of sea salt, then place it directly on the oven rack for 45 to 50 minutes until the skin is crisp and the center is soft.
While the potato is roasting, dice the raw chicken breast into small bite-sized pieces and season with garlic powder, the remaining sea salt, and black pepper.
Heat the remaining 0.5 tsp of olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 6 to 8 minutes, then remove from the pan.
In the same skillet, cook the bacon slices until they reach your desired level of crispiness, then remove and crumble them into small bits.
Once the potato is done, slice it open lengthwise and fluff the inside with a fork to create a light texture.
Stuff the potato with the cooked chicken and crumbled bacon, then sprinkle the cheddar cheese over the top.
Return the potato to the oven for 2 to 3 minutes until the cheese is bubbly and perfectly melted.
Top the potato with a dollop of nonfat Greek yogurt and freshly sliced green onions before serving warm.

Nutrition

Ingredients

Instructions

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