Name: Ground Turkey Bell Pepper Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz raw ground turkey 93%; 1 tsp olive oil; 1 medium raw bell pepper; 0.5 cup raw onion; 1 clove raw garlic; 0.5 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole raw avocado; 1 tbsp fresh cilantro

Nutrition

Per serving

497 calories

Protein: 41g; 31% of calories
Carbs: 23g; 18% of calories
Fat: 29g; 51% of calories

Instructions

Prep 10 min · Cook 15 min

Dice the bell pepper and onion and mince the garlic.
Heat the olive oil in a large skillet over medium-high heat.
Sauté the diced onion and bell pepper for 5 minutes until tender and slightly browned.
Add the ground turkey to the skillet, breaking it into crumbles, and cook for 8 minutes until no longer pink.
Stir in the garlic, smoked paprika, cumin, salt, and pepper and cook for 2 minutes until fragrant.
Transfer the mixture to a bowl and top with sliced avocado and fresh cilantro before serving.

Nutrition

Ingredients

Instructions

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