Name: Grilled Chicken Breast with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Boneless Skinless Chicken Breast; 0.5 cup Canned Chickpeas (Garbanzo Beans); 2 cups Mixed Salad Greens; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 0.5 teaspoon Dried Oregano

Nutrition

Per serving

428 calories

Protein: 54g; 51% of calories
Carbs: 26g; 24% of calories
Fat: 12g; 25% of calories

Ingredients

6 items

7 ounces Boneless Skinless Chicken Breast
½ cup Canned Chickpeas (Garbanzo Beans)
2 cups Mixed Salad Greens
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
½ teaspoon Dried Oregano

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Rinse and drain the canned chickpeas thoroughly in a colander.
Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl to create the vinaigrette.
Toss the mixed greens and chickpeas in a large bowl with the prepared lemon vinaigrette.
Slice the grilled chicken into strips and serve immediately over the dressed salad.

Nutrition

Ingredients

Instructions

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