Name: Silky Vanilla Protein Yogurt with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Nutrition

Per serving

370 calories

Protein: 50g; 57% of calories
Carbs: 17g; 19% of calories
Fat: 10g; 25% of calories

Ingredients

4 items

1½ cups Non-fat Greek Yogurt
½ scoop Vanilla Whey Protein Powder
1 tablespoon Almond Butter
1 teaspoon Vanilla Extract

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously for one minute until the texture is completely smooth and silky.
Place the almond butter in a small microwave-safe dish and heat for 10 seconds until slightly runny.
Drizzle the almond butter over the yogurt and use a knife to gently create a marbled swirl.

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