Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 100 grams Low-fat Cottage Cheese; 2 slices Turkey Bacon; 1 cup Fresh Spinach; 1 tablespoon Avocado Oil

Nutrition

Per serving

425 calories

Protein: 30g; 28% of calories
Carbs: 6g; 6% of calories
Fat: 31g; 66% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a skillet and cook over medium heat until it reaches a perfect golden brown and becomes crispy.
Remove the bacon from the pan and set it aside on a plate.
In a medium bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Add the avocado oil to the skillet, then toss in the fresh spinach and sauté until it is just wilted.
Pour the egg and cottage cheese mixture into the pan with the spinach.
Stir the eggs gently with a spatula over medium-low heat until they are soft, creamy, and fully set.
Plate the scramble and serve it immediately with the prepared turkey bacon on the side.

Nutrition

Ingredients

Instructions

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