Name: Shrimp Pad Thai Noodles
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1 serving
Ingredients: 1.5 oz dry rice noodles; 6 oz raw shrimp; 1 large egg; 1 tsp avocado oil; 1 tbsp tamari; 0.5 tbsp honey; 0.5 tbsp fish sauce; 1 tbsp lime juice; 1 clove garlic; 1 cup raw bean sprouts; 2 tbsp raw green onions; 0.5 tbsp crushed peanuts; 0.25 tsp red pepper flakes

Nutrition

Per serving

541 calories

Protein: 51g; 37% of calories
Carbs: 55g; 40% of calories
Fat: 14g; 23% of calories

Instructions

Prep 15 min · Cook 6 min

Soak rice noodles in very hot water for 10 minutes until pliable but firm.
Whisk tamari, honey, fish sauce, and lime juice in a small bowl to create the sauce.
Heat avocado oil in a large skillet or wok over medium-high heat.
Add shrimp and garlic to the pan, sautéing for 2 minutes until the shrimp are pink and opaque.
Push the shrimp to the side of the pan, crack the egg into the space, and scramble until just set.
Add the drained noodles and the prepared sauce to the pan, tossing for 2 minutes until well coated.
Fold in the bean sprouts and green onions, then garnish with crushed peanuts and red pepper flakes.

Nutrition

Ingredients

Instructions

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